Henry Blooms Bio-Fermented Probiotic Olive Leaf Extract Concentrate, 500ml

Olive Leaf is fortified with gut-repairing raw probiotics in Henry Blooms Bio-Fermented Olive Leaf to support digestive health, aid immune system function, provide anti-oxidant action and maintain general wellbeing. Combining the benefits of bio-fermentation with the natural goodness of fresh Olive Leaves equivalent to 75 mg Oleuropein per serve, this raw probiotic tonic is 99 percent sugar-free, gluten-free, lactose-free, alcohol-free and vegan-friendly. Our unique bio-fermentation process creates a powerful bio-active concentrate, generating an abundance of nutrients and 6 strains of probiotics including Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces cerevisiae (boulardii). This 5-stage probiotic/fermentation procedure offers beneficial enzymes, B vitamins and omega-3 fatty acids as well as providing approximately 6 billion CFUs of good bacteria in every 15 ml serving. Olive leaf has traditionally been used in India and the Mediterranean to help immune system function. It has traditionally been used to help relieve the symptoms of coughs, fevers and sore throats. Henry Blooms Bio-Fermented Olive Leaf is a natural way to give the human body immune system support. Olive leaf can help promote optimum general health. Naturally high in strong antioxidants (including the polyphenol Oleuropein), it can help enhance the body's ability to fight free radicals. Free radicals can cause wear and tear to the body and gradually damage cells over time, inhibiting general wellbeing. Drink Henry Blooms Bio-Fermented Olive Leaf straight or mixed with still or sparkling water for a delicious and convenient way to get a daily dose of gut-restoring raw probiotics and support your immune system year-round.

Olive Leaf is fortified with gut-repairing raw probiotics in Henry Blooms Bio-Fermented Olive Leaf to support digestive health, aid immune system function, provide anti-oxidant action and maintain general wellbeing. Combining the benefits of bio-fermentation with the natural goodness of fresh Olive Leaves equivalent to 75 mg Oleuropein per serve, this raw probiotic tonic is 99 percent sugar-free, gluten-free, lactose-free, alcohol-free and vegan-friendly. Our unique bio-fermentation process creates a powerful bio-active concentrate, generating an abundance of nutrients and 6 strains of probiotics including Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces cerevisiae (boulardii). This 5-stage probiotic/fermentation procedure offers beneficial enzymes, B vitamins and omega-3 fatty acids as well as providing approximately 6 billion CFUs of good bacteria in every 15 ml serving. Olive leaf has traditionally been used in India and the Mediterranean to help immune system function. It has traditionally been used to help relieve the symptoms of coughs, fevers and sore throats. Henry Blooms Bio-Fermented Olive Leaf is a natural way to give the human body immune system support. Olive leaf can help promote optimum general health. Naturally high in strong antioxidants (including the polyphenol Oleuropein), it can help enhance the body's ability to fight free radicals. Free radicals can cause wear and tear to the body and gradually damage cells over time, inhibiting general wellbeing. Drink Henry Blooms Bio-Fermented Olive Leaf straight or mixed with still or sparkling water for a delicious and convenient way to get a daily dose of gut-restoring raw probiotics and support your immune system year-round.